Talking about Central America Learn more about Talking about Central America
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Talking about the Regional Flavor of Coffee in Central America-- Honduras, where the annual output of coffee is amazing.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Honduras is currently the sixth largest coffee producer in the world and the first largest coffee producer in Central America. Almost everyone is a coffee farmer, and now we have to owe such a huge output to the strong support of the Hongguo government. About a decade ago, coffee production in Honduras was not high.
2017-07-24 Talking about Central America Coffee region Flavor Annual output Human Honduras -
Talking about "Arabica" again
Arabica is synonymous with high-quality coffee, accounting for more than 70% of the world's total output, but innocent farmers do not know how big the scope of "Arabica" is.
2014-07-24 Coffee knowledge Arabica coffee types coffee encyclopedia -
Talking about Coffee beans
1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.
2014-07-02 Coffee beans coffee bean history coffee bean uses -
[1] talking about Bolivian coffee Bolivian beans during the harvest period of Bolivian coffee
![[1] talking about Bolivian coffee Bolivian beans during the harvest period of Bolivian coffee](https://world.gafei.com/uploads/allimg/190801/17-1ZP1112313C6-lp.jpg)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Bolivia is one of the most difficult growing areas in the world, transportation and climate are the biggest problems. After a special relationship of origin and cooperation this year, we strongly recommend friends who love alpine coffee with rich flavors such as cherry fruit, cream, chocolate and caramel.
2019-08-01 Talk about Bolivia coffee harvest beans specialty knowledge exchange more -
Talking about Coffee processing-Honey treatment
Talking about Coffee processing-Honey treatment A few years ago, an expensive Indonesian Kopi Luwak trend introduced domestic consumers to the concept of diversified production technologies for boutique coffee. then the emergence of sparrow shit coffee in Brazil and shit-like coffee in Thailand is a bit like an odd coffee zoo war. When it comes to the new stars in the production process of boutique coffee, honey treatment has to be mentioned. Before being praised as
2014-09-12 Talking about Coffee processing Coffee processing and Honey treatment -
How to understand the coffee bean grade system of flavor and taste in each major coffee bean producing area
What's coffee talking about? The brewing of a cup of coffee begins with choosing beans. The flavor and texture of the raw material itself has determined the vocabulary you can tell. There is only one way to choose beans and understand what each coffee bean is talking about, and that is to increase the personal experience of drinking coffee. For example, try coffee from different producing areas in a coffee shop, or go to multiple cafes
2020-06-18 How to understand coffee major coffee beans origin flavor taste grade system -
A brief talk on the Regional Flavor of Coffee in Central America-- El Salvador, the smallest in Central America
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador is the smallest country in Central America, only about 3/5 the size of Taiwan, although the area is small, it has 25 volcanoes large and small, volcanoes can bring a lot of ash and fertile soil, but every day they have to face the threat of active volcanoes, which make local residents both love and fear.
2017-07-24 Talking about Central America coffee region flavor area small El Salvador -
Talking about Coffee: travel Notes of Coffee Farm published
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) God bless you, Patrick. Luis, the owner of Niagara's God-given Manor, is a devout Catholic, which can be seen in his words and deeds and his kindness to workers during his several days with him. He blessed the author because I announced on facebook that I would donate 50% of the proceeds from the sale of travel books to 1.
2017-08-07 Talking about coffee farm travel notes publication specialty coffee communication attention workshop -
Talking about Coffee cultivation: do Coffee Farmers know why the product won the prize?
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) in December. It is already the middle of winter in Seoul. It is believed that friends living in coffee-growing belts on both sides of the equator do not often experience the bitterness of the cold wind in the street. This evening, we chose the traditional Korean barbecue for dinner. Roast Beef on Coffee actually do coffee farmers know what kind of coffee we are after? They again
2017-08-06 Talking about coffee planting agricultural knowledge products why award-winning professional coffee communication -
A brief talk on the Regional Flavor of Coffee in Central America-- Panama, which is famous for its rosy summer
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) the Boguit producing area (Boquete) is the oldest and most famous coffee producing area in Panama, located on the eastern side of the Baru volcano, on a plateau about 10002000 meters above sea level. The ecological environment of the Bogut area is intact and the rainfall is abundant. The good planting environment makes the coffee in the Bogut area have a unique aroma.
2017-07-24 Talking about Central America coffee region flavor roses famous all over the world Panama -
Why does Cuba have Blue Mountain Coffee? what are the characteristics of Cuban Blue Mountain Coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it first heard of Cuba's Blue Mountain Coffee, it really had the feeling of King Kong, what were you talking about? I can't hear you at all. Later, more and more people want to know about Haitian Blue Mountain Coffee. With regard to these specious statements, since we are in this industry, it seems that we should make it clear.
2019-08-31 Cuba why there will be blue mountains coffee what characteristics specialty knowledge -
Introduction to Santa Barara Manor in Honduras Coffee Manor
Comparing Honduran coffee with Jamaican coffee, which is better in Jamaica, which belongs to the island, has the famous Blue Mountain coffee, but the real Blue Mountain coffee actually produces not much, and most of them are counterfeit; it is generally believed that island beans have soft and delicate sour taste, good thickness and texture, less defective beans and better quality. Honduras belongs to Central America, and I don't seem to have heard of the more famous coffee item, Central South.
2016-07-18 Honduras Coffee Manor producing area Flavor Taste introduction Sanba Lara Hong -
Introduction to the story information of Los Cantaras Divine Comedy Manor in Vocan Valley Vulcan Valley, Panama
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Panamanian Coffee Manor-Shenqu Manor-Coffee Paradise Panamanian Vulcan Valley Shenqu Manor: a coffee renaissance journey across the Pacific Ocean and the Gulf of Mexico, to the end of Central America goes deep into Vulcan near the Baru volcano, Panama's highest peak.
2018-07-09 Panama Vocan Valley Vulcan Los Can -
Talking about Coffee crisis from Black Coffee
Apart from oil, coffee is the most valuable legal commodity on earth. We will understand the impact of cheap coffee and popular marketing on coffee consumers and growers. Why did these coffee beans, which were originally as expensive as gold, end up with bad results? For more than a hundred years, the price of coffee has spiraled up and down in the rise and fall cycle. It has brought endless wealth to some people as well as to many people.
2014-09-03 Coffee knowledge black coffee coffee crisis coffee roasting -
Why does the origin of the basic coffee flavor of the world's three continents affect the taste of coffee?
Where coffee beans come from can greatly affect their flavor. Talking about the basic flavor of the world's three continents, Africa Richard Keane says that when he wants to buy coffee beans from Africa, he is looking for acidity and fruit flavor. Especially in Ethiopia, he focuses on blueberry aromas, as well as as much acidity and fruit as possible. And coffee beans from Kenya, what he wants is Portugal.
2019-05-11 World continent basic coffee flavor why origin influence taste -
Talking about Brazil, a big coffee producer in the world
When it comes to Brazil, everyone can always talk about it. Brazilian football is good. Brazilian coffee is a big coffee producer in the world. Its beans are sour and mild in taste, and its beans are often used to mix and make concentrated beans with nutty aroma in slightly acid. it has a long taste. Today, let's talk about Brazil, a coffee producing region. Brazil, known as the coffee kingdom, is the largest in the world.
2019-10-15 Talking about the world coffee production big country Brazil speaking of Brazil everyone always can -
Panamanian Garido Manor introduces _ what is shading and slow sun treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) special batch | Special treatment 14 days / shade / slow / sun Pananama Boquete speaking of Panama, we all know the Panama Canal connecting the Atlantic and Pacific oceans, in fact, Panama is also rich in coffee, especially
2018-10-07 Panama Kerry Manor introduction what shade slow tanning handling professional -
King's Arm Cafe North America's "British Headquarters"
It wasn't until 1696 that the first coffee shop opened in New York City. English immigrant John Hatchen opened his own King's Arm Cafe on Broadway. Hachen's coffee-house was modelled on the London coffee-houses he knew, and had a large room upstairs with tables covered with green tablecloths. Through the door to the balcony, enjoy the beautiful river view and dock, can let businessmen early
2014-12-15 King Arm Cafe Beautiful British Headquarters until 1696 New York -
History of Cafe Development North America's "British Headquarters"
It wasn't until 1696 that the first coffee shop opened in New York City. English immigrant John Hatchen opened his own King's Arm Cafe on Broadway. Hachen's coffee-house was modelled on the London coffee-houses he knew, and had a large room upstairs with tables covered with green tablecloths. Through the door to the balcony, enjoy the beautiful river view and dock, can let businessmen early
2015-01-04 Cafe History of Development Beautiful British Headquarters Until 1696 New York -
The British headquarters of the King's arm Cafe in North America
It was not until 1696 that New York had its first coffee shop. British immigrant John Hachen opened his own King's arm Cafe on Broadway. Hachen's cafe is modelled on the London Cafe model he knows. There is a large room upstairs, lined with tables covered with green tablecloths. Through the door, you can go to the balcony and enjoy the beautiful river view and wharf, which can make businessmen early.
2014-08-04 King arm Cafe Beautiful British headquarters until 1696 New York